Advice, consultancy, design, complete projects and works management for all kinds of premises needing to install catering equipment, technical drawings and measurement status.
Appropriate to your needs, both at the level of distribution, installation, operability, productivity and financial performance.
ADVICE ON CARRYING OUT THE PROJECT
Advice on carrying out the most suitable desingn project for the client’s premises, depending on its features and requirements, offering different options until the ideal project is accomplished.
TECHNICAL DRAWINGS OF THE INSTALLATIONS
Plans of the facilities so that the installers can submit their quotes and details of the installation points on-site to the client.
ADVICE ON KITCHEN UNITS, FITTINGS AND EQUIPMENT
Advice to the client on the different equipment, units and fittings to be installed, with suitable features and prices for each premises, in order to achieve maximum productivity. Advice is also given on the various brands available on the market.
BILL OF QUANTITY FOR THE PROJECT
Once the project is defined, a detailed bill of quantity is drawn up including the units, fittings and equipment chosen by the client. This is done to obtain the true price of the investment to be made. Once this is done, it is delivered to the different installers so that they all quote exactly the same amount and can then submit it with their various discounts.
COMPARISON OF INSTALLERS’ AND BUILDERS’ QUOTES
Creation of comparisons and analysis of the different quotes submitted to the client by the installers and constructors, as well as helping the client to negotiate quotes.
Managing and monitoring building works, control over the execution of works, compliance with deadlines, contracted and installed materials, etc, so that the client can go ahead with the works with maximum security and control.